OSP's Annual Purple Ladle Soup Competition
Annually, on the second Tuesday of Novemeber, the Office of Sponsored Project's hosts the Purple Ladle Soup Competition. Folks from the Miller Administration Building and other departments on campus are able to make a soup for the competition. Each year, new judges are selected to taste-test the soups and select a first, second, and third place winner. After judging has been completed, everyone is invited to visit OSP's office suite to enjoy a variety of soups and desserts. Those who come to eat on soup day have the opportunity to vote for the People's Choice Award--the final award given by OSP for the soup that receives the most votes from those who have come to eat! The Purple Ladle Soup Competition has just completed it's ninth competition, with the event getting larger and more exciting and competitive each year. If you have questions about Purple Ladle or are interested in participating or competing in a future competition, please contact Cheryl Jacobson at firstname.lastname@example.org.
2021 Purple Ladle Soup Competition Results
First Place: Patrick Thomas, West African Peanut Stew
Second Place: Brooke Lindgren, Working Mom's Cheesy Chicken Broccoli
Third Place: James Taylor, Roasted Red Pepper
People's Choice: Amber Hansen, Golden Cream
Recipes for all the soups entered in this year's competition can be found here.
Thanks to all who competed and participated in this year's Purple Ladle!!!
A special thanks to this year's judges: Ravi Krovi, John Schwiebert, Deborah Uman, Gina Naisbitt, and Josh Ford
A special thanks to Cheryl Jacobson for coordinating the Purple Ladle Soup Competition!