Center for Community Engaged Learning

Engaged Learning Series

Calendar of Events

"Ingredients:  Who’s your Farmer?" ELS Film Screening
Tuesday, Sept. 16, 2014

12 –1:15 p.m.
Elizabeth Hall Rm. 229

Co-sponsored with the Environmental Issues Committee.

"A Place at the Table" ELS Film Screening
Tuesday, Sept. 16, 2014 
6 - 8 p.m.
Joyce Hansen Food Bank, 2504 F Ave Ogden, UT 84401
*Arbys will be providing sandwiches. After the movie, listen to Comissioner Jan Zogmaister and CCS's Executive Director, Brad Drake, give comments about their experience with the SNAP (food stamp) Challenge. Sponsored by Catholic Community Services. 

ELS Lecture: Charlie Arnot, Center for Food Integrity 
Thursday, Sept. 25, 2014
12 -1:15 p.m. 
Wildcat Theater 

International Food Policy Research Institute with Andrew Bell
Tuesday, Oct. 7, 2014
12 -1:30 p.m.
Elizabeth Hall Rm. 229
Co-sponsored with the Environmental Issues Committee and the John B. Goddard School of Business and Economics. 

WSU Service Day of Remembrance 
Wednesday, Oct. 8, 2014 
8:00 a.m. - 2:30 p.m. 
Lindquist Plaza 
*Breakfast is from 8-9 a.m. at Ogden Prep Academy 

Make a Difference Day 
Saturday, Oct. 18, 2014 
Beginning at 8:30 a.m. 
Ballroom A, SU 
Cheese and Honey in the Beehive State
Tuesday, Nov. 4, 2014
12 -1:15 p.m. 
Wildcat Theater 
ELS discussion panel on making local food co-sponsored with the Environmental Issues Committee. 

WSU Remembers MLK: Week of Service
Jan. 19-24
*More information to come soon. Times and sites of service may vary. 

WSU Day at the Capitol 
Tuesday, Feb. 10, 2014 
8:00 a.m. - 2 p.m. 

Community Engagement Symposium 
Wednesday, April 22, 2014 
11:30 a.m. - 2 p.m. 
Shepherd Union Building 

Co-Sponsor a Food Event with CCEL

Are you a campus club, department, college or other WSU group? Are you planning to host a Food-related event (lecture, film screening, community service opportunity, etc.) during the 2014-2015 school year? If you are, consider co-sponsoring the event with the Center for Community Engaged Learning. We can offer increased visibility for your event (and a small amount of financial support) by making it part of our 2014-2015 Engaged Learning Series on FoodMatters.

To apply, fill out the form or for more Information, Contact Sarah Steimel - or 626-7737.



Sarah Steimel

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