Engaged Learning Series

Calendar of Events

"Ingredients:  Who’s your Farmer?" ELS Film Screening
Tuesday, Sept. 16, 2014

12 –1:15 p.m.
Elizabeth Hall Rm. 229

Co-sponsored with the Environmental Issues Committee.

"A Place at the Table" ELS Film Screening
Tuesday, Sept. 16, 2014 
6 - 8 p.m.
Joyce Hansen Food Bank, 2504 F Ave Ogden, UT 84401
*Arbys will be providing sandwiches. After the movie, listen to Comissioner Jan Zogmaister and CCS's Executive Director, Brad Drake, give comments about their experience with the SNAP (food stamp) Challenge. Sponsored by Catholic Community Services. 


ELS Lecture: Charlie Arnot, Center for Food Integrity 
Thursday, Sept. 25, 2014
12 -1:15 p.m. 
Wildcat Theater 

*Rescheduled for Spring-"Food and Environment Ethics"-Lecture and discussion with Dr. Alexa Forrester, an environmental ethicist who teaches at Santa Rosa Community College
Friday, Oct. 3, 2014 
10:30 a.m. - 11:20 a.m.
Sky Room (4th Floor) Shepherd Union
Co-sponsored with NOUS (Weber State Philosophy Club) 


The People Side of Food Security: Institutions & Food Production
International Food Policy Research Institute with Andrew Bell
Tuesday, Oct. 7, 2014
12 -1:30 p.m.
Elizabeth Hall Rm. 229
Co-sponsored with the Environmental Issues Committee and the John B. Goddard School of Business and Economics. 

WSU Service Day of Remembrance 
Wednesday, Oct. 8, 2014 
8:00 a.m. - 2:30 p.m. 
Lindquist Plaza 
*Breakfast is from 8-9 a.m. at Lindquist Plaza 
Volunteer Sites include:
Ogden Nature Center
Ogden Prep Academy

Make a Difference Day 
Saturday, Oct. 25, 2014 
Beginning at 8:30 a.m. 
Ballroom A, Shepherd Union 
 
Provident Living: Local Food for Thought
Monday, Nov. 10, 2014
12:30 -2:00 p.m. (open house)
Weber State University's LDS Institute
Join us for a very short introduction/speaker on Local food and visit stations of demonstrations, samples, and information about local food production in Ogden and surrounding Utah communities( e.g, cheese, yogurt, honey and bees, drying meat, preserving/canning, etc.)

WSU Remembers MLK: Week of Service
Jan. 19-24, 2015
*More information to come soon. Times and sites of service may vary. 

WeberCAN: Building a World without Hunger
Thursday, Feb. 2015
8:00 a.m. - 2:00 p.m.
Shepherd Union Atrium
Collect canned foods and goods to help build a world without hunger. After collecting the most canned food, use your cans to create a structure. Create the most unique, stable, applicable, or generous masterpiece and you may even go home with a prize.

Food Collection January 20-30

WSU Day at the Capitol 
Tuesday, Feb. 10, 2015 
8:00 a.m. - 2 p.m. 

Community Engagement Symposium 
Wednesday, April 22, 2015
11:30 a.m. - 2 p.m. 
Shepherd Union Building 
 

Co-Sponsor a Food Event with CCEL

Are you a campus club, department, college or other WSU group? Are you planning to host a Food-related event (lecture, film screening, community service opportunity, etc.) during the 2014-2015 school year? If you are, consider co-sponsoring the event with the Center for Community Engaged Learning. We can offer increased visibility for your event (and a small amount of financial support) by making it part of our 2014-2015 Engaged Learning Series on FoodMatters.


To apply, fill out the form or for more Information, Contact Sarah Steimel - sarahsteimel@weber.edu or 626-7737.

 

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Contact

Sarah Steimel
sarahsteimel@weber.edu
801-626-7737

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